A few years ago I wrote about our method for meal planning.
It was a good enough method but still involved picking out which meals to make
each week and compiling a grocery list. With our family’s allergies I was
having a hard time meal planning each week; it was something I looked forward
to as much as the Sunday before a miserable workday.
I decided that the only way I could make cooking the
slightest bit pleasant was to eliminate the planning part. So I slowly compiled
a six week meal plan. Basically I have different meals planned for six weeks
straight along with their coordinating grocery lists. As I find new recipes
that I like I plan on expanding it even further so that I have up to eight
weeks of meals, almost all different from each other (I get bored easily).
I go shopping with the girls once a week on Friday mornings.
First we go to Aldi to get whatever they have in stock that we need (love that
place- can’t beat a 3.19 gallon of hormone-free milk) and then get everything
else at Kroger before heading home.
I have a spreadsheet on my computer and fridge with each day
of the week’s meals. I also have a document on my computer with each week’s
grocery list. That way, I don’t have to make one each week. I print it out and
add any staples on the bottom. NO BRAINER. NO THINKING. All I have to do is
check the fridge to see what is for dinner and I have everything right there in
my fridge. Only shop once a week. Not bad. It is also nice because if you have
a regular scheduled weekly event or work schedule, you can make your meal plan
with that in mind.
In my typical OCD fashion, I went a step further and
color-coordinated my grocery lists. Every Monday is ‘green’ and every Tuesday
‘red’, etc. on my spreadsheet. The ingredients for that meal are then listed in
the same color on the grocery list. It makes for a colorful grocery list, but
it has a major purpose. If we have something out of the ordinary planned one
night like a dinner out or guests coming, I don’t have to go through the list
and figure out what ingredients to cross out. I cross out all the ‘green’
ingredients or all the ‘red’ ingredients. Easy peasy. And yes, slightly OCD.
Embrace it.
There are a few tricks to making it work. If you really want
to shop only once a week, you must make sure all your fresh produce and meat is
used towards the beginning of the week while your frozen veggies and meals that
don’t spoil as quickly are used towards the end of the week. It’s not easy;
sometimes a thing or too will go bad. Make sure you check the expiration dates
when you buy. If this doesn’t work for you, you can also make a second run to
the store mid-week to get more produce and meat.
As for repeats, we only have a few on there. These are
inexpensive meals that we like (spaghetti and nachos are eaten every 3
weeks or so). As for new meals, I don’t particularly like to try new recipes
but I think it’s good to do now and then, so one meal every six weeks is listed
as “New Recipe”. Like I said, as I find
more recipes that we enjoy we will continue to expand the meals beyond six
weeks.
There are some meal planning websites that do this kind of
thing for you. However, they don’t work with allergies. Secondly, I don’t like
all the meals on their list (not a fish eater though I do try to give the girls
canned salmon every week for that DHA stuff ;).
They also cost a little bit of money. Either way, they don’t work for
us. This takes some legwork up front but it works super well for our family. As
you can see below we try to eat inexpensive meals; lots of beans, vegetables,
and light on the meat when possible.
Here is our current 6-week meal plan. It is constantly
changing as our preferences change or as we find new foods we like. Since I go
shopping at Friday, the meal plan starts on Saturday because that is the day of
the week where I need to use the freshest foods. You would start your meal plan
on whatever night (or following night) you go shopping. I plan the grilled
foods for the weekend when I know Ben will have time to grill. The fish sticks and CN (chicken nuggets) and other alternate meals for Anna are because she can’t eat what we have that night. Apart from our church’s small group which eats a weekly dinner at our home, we eat meals that Anna can eat except on Fridays. Fridays are when Ben and I eat our favorite food and give Anna something different.
Here is an example of a grocery list. This is week one’s
grocery list. Each color is coordinated with the spreadsheet. I have them
listed in the order you would find in Kroger (deli, produce, processed foods,
meat, dairy, frozen foods, natural/health foods). I have a “circle if needed”
on the bottom to make sure I don’t run out of our staples I need that week.
There you have it. Yes it takes a lot of legwork up front. But delayed gratification is definitely worth it when you never have to meal plan again!
Lastly, check out the amazing app called Fooducate. If you
want to eat healthy but have no interest in finding out exactly what
ingredients are bad for you (besides the obvious) then get this app. You scan
the food’s barcode and it immediately labels the with a score of A through F.
What could be easier? If the food isn’t up to your standards, it even gives you
alternative brands that scored the highest. This app has seriously changed the
way we eat. I don’t have to time to figure out what foods to buy on my own, but
I do have time to scan a barcode and see its score. We try to avoid artificial
flavors and colors, hydrogenated oils, unhealthy oils and tons of added sugar.
Of course our budget doesn’t always allow for that but we do the best we can.
Fooducate automatically determines whether your food has a
lot of sugar in it for its type of product. It isn’t always easy to tell on
your own because lots of foods have natural sugar that is reflected in the
sugar content. If you have nutrition or diet goals, you can include them in
your food-searching, as well.
If you purchase the Plus app for $10 (lifetime
subscription), it will also tell you if the food is GMO. Awesome feature. They
have an allergy Plus app as well, but I’m so used to checking for allergens
that I don’t need an app to do it for me. I probably wouldn’t trust it
anyway!
Happy eating!
(I posted twice today so check below to see Anna's new leg!)
(I posted twice today so check below to see Anna's new leg!)
I'm so impressed!!! This is awesome! I also feel hugely relieved that you guys have so many meals/foods you (and Anna) can eat. I think in my mind you were still stuck in this awful place of a few years ago where there were like 2 things on the whole earth that Anna could eat and they took 14 hours to prepare from scratch...or something. So this makes me feel a lot better about (your) life. :) And I love the Fooducate app!! Well, except for when it gives me bad news about my most favorite gum...and now I feel horribly guilty for chewing like 10 sticks per day... ugh.
ReplyDeleteOoh I'll have to check out that app when I upgrade to my new phone this summer. Would make life so much easier! Agree with Erika above, so relieved you found a way to make food work around Anna's allergies. Good job, mama!! Love how organized the meal plan is. I tried something similar once, but I love cooking and trying new recipes so I always strayed away from it and eventually just stopped. I love your old plan though of organizing recipes by the meat you use. Think that would help me a lot.
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